Cranberry Pecan Chocolate Cookies
Created by Tisme on December 30, 2016
- Servings: 24
- Prep Time: 15m
- Cook Time: 25m
- Recipe #25386
Ingredients
- 185 grams butter, softened
- 1 1/4 cups brown sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup cocoa
- 3/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 cup pecan nuts (toasted, coarsely chopped)
- 80 grams dried cranberries (sweetened, 1 cup)
- 100 grams chocolate baking chips
How to Make
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Step 1: Cream the butter and sugar together until light and fluffy. Add eggs and beat well. Stir in the sifted flour, cocoa, bicarbonate soda and salt and add the nuts
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Step 2: Spoon heaped tablespoons of mixture onto a greased baking tray, allowing room for spreading
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Step 3: Bake in a moderately hot oven 190°C for 14-16 minutes or until cooked.
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Step 4: Cool on a wire rack. Store in an airtight container until required
Nutritional Facts
- Serving Size: 1 (49.8 g)
- Calories 244.3
- Total Fat - 18.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 33.9 mg
- Sodium - 126.7 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.4 g
- Sugars - 10.6 g
- Protein - 2.8 g
- Calcium - 14.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg