Cranberry Mustard Relish
Created by ellie on November 4, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21622
Ingredients
- 12 ounces cranberries (fresh or frozen)
- 1 1/3 cups granulated sugar
- 4 1/2 tablespoons Dijon mustard
- 2 1/2 tablespoons whole grain Dijon mustard
How to Make
-
Step 1: In a saucepan over medium heat combine the cranberries and sugar; stirring until sugar dissolves; continue cooking until berries pop (another 5 minutes); stirring occasionally. Cool completely.
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Step 2: Stir in both mustards.
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Step 3: Can be made one week ahead; covered and chilled.
Nutritional Facts
- Serving Size: 1 (89.4 g)
- Calories 157.4
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 2.4 g
- Sugars - 35 g
- Protein - 0.8 g
- Calcium - 11.6 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg