Cranberry Jewel Salad
Recipe: #16816
January 18, 2015
Categories: Desserts, Salads, Gelatin Salad, Cranberry, Pineapple, Christmas, Thanksgiving, Gelatin/Jello, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (162 g)
- Calories 272.9
- Total Fat - 8.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 16.5 mg
- Sodium - 130.2 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 0.6 g
- Sugars - 35.1 g
- Protein - 2.4 g
- Calcium - 66.1 mg
- Iron - 0.3 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cranberry sauce in refrigerator overnight; it must be cold.
Step 2
Dissolve Jell-O in boiling water; put in refrigerator.
Step 3
Open cranberries; dice into bite size cubes; put back in refrigerator.
Step 4
Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
Step 5
Stir in pineapple, banana, and cooled Jell-O.
Step 6
Fold in Cool Whip.
Step 7
Fold in cranberry chunks.
Step 8
Pour into pan and chill overnight.
Step 9
Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
Tips
No special items needed.
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