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Cranberry Jewel Salad

Here's how you make Cranberry Jewel Salad
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  • Servings: 9
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 can (1 pound) cranberry sauce
  • 1 box (3 ounce) strawberry Jell-O gelatin dessert
  • 1 1/2 cups water, boiling
  • 2 (3 ounce) packages cream cheese
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 cup crushed pineapple (drained)
  • 1 banana, diced
  • 3 cups frozen whipped topping (Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cranberry sauce in refrigerator overnight; it must be cold.

  • Step 2: Dissolve Jell-O in boiling water; put in refrigerator.

  • Step 3: Open cranberries; dice into bite size cubes; put back in refrigerator.

  • Step 4: Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.

  • Step 5: Stir in pineapple, banana, and cooled Jell-O.

  • Step 6: Fold in Cool Whip.

  • Step 7: Fold in cranberry chunks.

  • Step 8: Pour into pan and chill overnight.

  • Step 9: Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.

We hope you enjoy this recipe!

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