Created by dienia b on January 18, 2015
Step 1: Place cranberry sauce in refrigerator overnight; it must be cold.
Step 2: Dissolve Jell-O in boiling water; put in refrigerator.
Step 3: Open cranberries; dice into bite size cubes; put back in refrigerator.
Step 4: Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
Step 5: Stir in pineapple, banana, and cooled Jell-O.
Step 6: Fold in Cool Whip.
Step 7: Fold in cranberry chunks.
Step 8: Pour into pan and chill overnight.
Step 9: Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.