Cranberry Couscous
Recipe: #21912
November 28, 2015
Categories: Side Dishes, Pistachio, Couscous, Cranberry, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A nice autumn side for chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 319.7
- Total Fat - 10.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 41.2 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 3.9 g
- Sugars - 13 g
- Protein - 7.7 g
- Calcium - 30.8 mg
- Iron - 1.1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan add olive oil.
Step 2
Add the white onion, sweetened dried cranberries and pistachios, and saute gently over low heat until onion is translucent and slightly fragrant.
Step 3
Add the couscous and the warm cranberry juice cocktail.
Step 4
Stir with a fork to combine, cover.
Step 5
Let sit for 10 minutes.
Step 6
Add the scallions. Fluff with fork.
Step 7
Season, to taste, with salt and pepper. Toss gently to combine.
Step 8
Turn into serving dish.
Step 9
Serve hot.
Tips
No special items needed.
1 Reviews
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