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Cranberry Couscous

Here's how you make Cranberry Couscous
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1/4 cup chopped white onion
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup chopped pistachio nuts
  • 1 1/2 cups cranberry juice (cranberry juice cocktail, heated to a simmer)
  • 1 cup couscous
  • 2 scallions green parts only
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan add olive oil.

  • Step 2: Add the white onion, sweetened dried cranberries and pistachios, and saute gently over low heat until onion is translucent and slightly fragrant.

  • Step 3: Add the couscous and the warm cranberry juice cocktail.

  • Step 4: Stir with a fork to combine, cover.

  • Step 5: Let sit for 10 minutes.

  • Step 6: Add the scallions. Fluff with fork.

  • Step 7: Season, to taste, with salt and pepper. Toss gently to combine.

  • Step 8: Turn into serving dish.

  • Step 9: Serve hot.

We hope you enjoy this recipe!

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