Cranberry Coffee Cake
Recipe: #35337
July 26, 2020
Categories: Breakfast, Desserts, Walnut, Cranberry, Bisquick, Oven Bake, Vegetarian, Milk, Kosher Dairy, more
"Made with boxed baking mix and cranberry sauce. My picture has more cranberries than the recipe calls for and it doesn't have the powdered sugar on top."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (149.8 g)
- Calories 421.3
- Total Fat - 7.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 102.4 mg
- Sodium - 64.9 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 0.7 g
- Sugars - 60.6 g
- Protein - 5 g
- Calcium - 44.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oven to 400 degrees Fahrenheit. Grease a 9 X 9 inch baking pan and set it aside.
Step 2
Mix the brown sugar, walnuts, and the cinnamon together.
Step 3
In a different bowl, mix the baking mix, sugar, egg, and milk. Spread this into the greased pan. Then sprinkle the brown sugar mixture over the top of that. Place the cranberry sauce on top.
Step 4
Bake it for 20 to 30 minutes.
Step 5
In a bowl, mix the glaze ingredients together, then drizzle over the top of the warm coffee cake upon taking it out of the oven.
Tips
No special items needed.
1 Reviews
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