Cranberry Coffee Cake

Prep Time
Cook Time
Ready In

"Made with boxed baking mix and cranberry sauce. My picture has more cranberries than the recipe calls for and it doesn't have the powdered sugar on top."

Original is 9 servings


  • Serving Size: 1 (149.8 g)
  • Calories 421.3
  • Total Fat - 7.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 102.4 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 85.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 60.6 g
  • Protein - 5 g
  • Calcium - 44.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat the oven to 400 degrees Fahrenheit. Grease a 9 X 9 inch baking pan and set it aside.

Step 2

Mix the brown sugar, walnuts, and the cinnamon together.

Step 3

In a different bowl, mix the baking mix, sugar, egg, and milk. Spread this into the greased pan. Then sprinkle the brown sugar mixture over the top of that. Place the cranberry sauce on top.

Step 4

Bake it for 20 to 30 minutes.

Step 5

In a bowl, mix the glaze ingredients together, then drizzle over the top of the warm coffee cake upon taking it out of the oven.


No special items needed.

1 Reviews

Daily Inspiration

Quick and easy with nice results. The only change I made was to use pecans vs. walnuts. Really turned out nice and we absolutely love cranberries. I did not use the icing on the top -- thought it was perfect just as it was.


(25 Apr 2021)

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