Cranberry Chutney
"I love cranberry sauce and I love chutney, so this sounds like a match made in heaven! Recipe adapted from Christine L on Allrecipes."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 55.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 11.2 g
- Protein - 0.3 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring water and sugar to a boil over medium heat.
Step 2
Add remaining ingredients and bring to a boil, then simmer for 20 minutes, stirring often.
Step 3
Place in bowl with plastic wrap directly on surface. Serve at room temperature for serving.
Tips
No special items needed.
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