Cranberry Chutney

20
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #31090

December 14, 2018



"I love cranberry sauce and I love chutney, so this sounds like a match made in heaven! Recipe adapted from Christine L on Allrecipes."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (48.9 g)
  • Calories 55.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 11.2 g
  • Protein - 0.3 g
  • Calcium - 13.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0 mg

Step 1

Bring water and sugar to a boil over medium heat.

Step 2

Add remaining ingredients and bring to a boil, then simmer for 20 minutes, stirring often.

Step 3

Place in bowl with plastic wrap directly on surface. Serve at room temperature for serving.

Tips & Variations


No special items needed.

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