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Cranberry Chutney

Here's how you make Cranberry Chutney
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  • Servings: 20
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 3/4 cup sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 apple, peeled and chopped
  • 2 tablespoons cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 14 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water and sugar to a boil over medium heat.

  • Step 2: Add remaining ingredients and bring to a boil, then simmer for 20 minutes, stirring often.

  • Step 3: Place in bowl with plastic wrap directly on surface. Serve at room temperature for serving.

We hope you enjoy this recipe!

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