Cranberry Chutney
Recipe: #2989
November 23, 2011
Categories: Cranberry, Christmas, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Perfect with turkey, but also great with pork! Easy to make and sooo good!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (104.1 g)
- Calories 188.5
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 197 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 3.1 g
- Sugars - 36.2 g
- Protein - 0.6 g
- Calcium - 11.4 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a 3 quart heavy saucepan over moderate heat. Saute shallots, stirring constantly, until softened, about 3 minutes.
Step 2
Stir in remaining ingredients and simmer,uncovered until berries pop (stirring ocassionally), about 12 minutes. (It will look dry at first, but as the berries pop, their juices are released!)
Tips
No special items needed.