Cranberry Chutney

5m
Prep Time
12m
Cook Time
17m
Ready In


"Perfect with turkey, but also great with pork! Easy to make and sooo good!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (104.1 g)
  • Calories 188.5
  • Total Fat - 2.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 197 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 3.1 g
  • Sugars - 36.2 g
  • Protein - 0.6 g
  • Calcium - 11.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oil in a 3 quart heavy saucepan over moderate heat. Saute shallots, stirring constantly, until softened, about 3 minutes.

Step 2

Stir in remaining ingredients and simmer,uncovered until berries pop (stirring ocassionally), about 12 minutes. (It will look dry at first, but as the berries pop, their juices are released!)

Tips


No special items needed.

1 Reviews

CeeCeeinNH

We love this chutney! We had it with turkey and all the fixings for Christmas and it was such a yummy addition.

5.0

review by:
(7 Jan 2014)

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