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Cranberry Chutney

Here's how you make Cranberry Chutney
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  • Servings: 7
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 2/3 cup shallots, chopped
  • 1 bag (12 ounce) fresh cranberries
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon garlic, minced
  • 2 tablespoons candied ginger, minced (adjust to taste)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper flakes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a 3 quart heavy saucepan over moderate heat. Saute shallots, stirring constantly, until softened, about 3 minutes.

  • Step 2: Stir in remaining ingredients and simmer,uncovered until berries pop (stirring ocassionally), about 12 minutes. (It will look dry at first, but as the berries pop, their juices are released!)

We hope you enjoy this recipe!

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