Cranberry Chutney

7
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"Perfect with turkey, but also great with pork! Easy to make and sooo good!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (104.1 g)
  • Calories 188.5
  • Total Fat - 2.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 197 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 3.1 g
  • Sugars - 36.2 g
  • Protein - 0.6 g
  • Calcium - 11.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0 mg

Step 1

Heat oil in a 3 quart heavy saucepan over moderate heat. Saute shallots, stirring constantly, until softened, about 3 minutes.

Step 2

Stir in remaining ingredients and simmer,uncovered until berries pop (stirring ocassionally), about 12 minutes. (It will look dry at first, but as the berries pop, their juices are released!)

Tips & Variations


No special items needed.

Related

CeeCeeinNH

We love this chutney! We had it with turkey and all the fixings for Christmas and it was such a yummy addition.

review by:
(7 Jan 2014)