Cranberry Bread (Gluten Free)

15m
Prep Time
50-60m
Cook Time
1h 5m
Ready In


"From the Gluten Free Club. Even my picky daughter likes this."

Original is 1 serving

Nutritional

  • Serving Size: 1 (696.6 g)
  • Calories 1341.3
  • Total Fat - 49.5 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 493.6 mg
  • Sodium - 1155.3 mg
  • Total Carbohydrate - 200 g
  • Dietary Fiber - 7.2 g
  • Sugars - 134.2 g
  • Protein - 24.5 g
  • Calcium - 168.2 mg
  • Iron - 21.4 mg
  • Vitamin C - 137.7 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Grease and flour an 8 x 4 ½ x 2 ½ inch loaf pan (glass is best).

Step 2

In a medium bowl whisk together gluten free flour, salt, baking powder (gluten free), and xanthan gum.

Step 3

Using a mixer set on medium high, cream margarine and sugar until well incorporated. Add the egg yolks and beat on medium high until combined.

Step 4

Add the orange rind and then a little bit of the flour. Mix. Add some orange juice. Mix. Repeat until flour and orange juice are gone.

Step 5

Turn off mixer and stir in cranberries using a wooden spoon. Beat the egg whites in a bowl and then fold into the batter.

Step 6

Pour into loaf pan and place in center of oven. Bake for about 50 minutes, 60 if needed. Loaf should be golden. Cool on a wire rack.

Tips


No special items needed.

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