Ingredients
- 2 cups gluten free flour mix (see my recipe from Carol Fenster)
- 1 teaspoon salt
- 5 teaspoon baking powder
- 2 teaspoon xanthan gum
- 6 tablespoons Earth Balance margarine
- 1/2 cup sugar
- 3 eggs, separated
- 1/2 tablespoon grated orange rind
- 3/4 cup orange juice (fresh squeezed is best)
- 1 cup cranberries, halved
How to Make
-
Step 1: Preheat oven to 350°F. Grease and flour an 8 x 4 ½ x 2 ½ inch loaf pan (glass is best).
-
Step 2: In a medium bowl whisk together gluten free flour, salt, baking powder (gluten free), and xanthan gum.
-
Step 3: Using a mixer set on medium high, cream margarine and sugar until well incorporated. Add the egg yolks and beat on medium high until combined.
-
Step 4: Add the orange rind and then a little bit of the flour. Mix. Add some orange juice. Mix. Repeat until flour and orange juice are gone.
-
Step 5: Turn off mixer and stir in cranberries using a wooden spoon. Beat the egg whites in a bowl and then fold into the batter.
-
Step 6: Pour into loaf pan and place in center of oven. Bake for about 50 minutes, 60 if needed. Loaf should be golden. Cool on a wire rack.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.