Cranberry Bread (Gluten Free)
Created by Cheesehead on October 22, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 50-60m
- Recipe #1098
Ingredients
- 2 cups gluten free flour mix (see my recipe from Carol Fenster)
- 1 teaspoon salt
- 5 teaspoon baking powder
- 2 teaspoon xanthan gum
- 6 tablespoons Earth Balance margarine
- 1/2 cup sugar
- 3 eggs, separated
- 1/2 tablespoon grated orange rind
- 3/4 cup orange juice (fresh squeezed is best)
- 1 cup cranberries, halved
How to Make
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Step 1: Preheat oven to 350°F. Grease and flour an 8 x 4 ½ x 2 ½ inch loaf pan (glass is best).
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Step 2: In a medium bowl whisk together gluten free flour, salt, baking powder (gluten free), and xanthan gum.
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Step 3: Using a mixer set on medium high, cream margarine and sugar until well incorporated. Add the egg yolks and beat on medium high until combined.
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Step 4: Add the orange rind and then a little bit of the flour. Mix. Add some orange juice. Mix. Repeat until flour and orange juice are gone.
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Step 5: Turn off mixer and stir in cranberries using a wooden spoon. Beat the egg whites in a bowl and then fold into the batter.
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Step 6: Pour into loaf pan and place in center of oven. Bake for about 50 minutes, 60 if needed. Loaf should be golden. Cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (696.6 g)
- Calories 1341.3
- Total Fat - 49.5 g
- Saturated Fat - 14.5 g
- Cholesterol - 493.6 mg
- Sodium - 1155.3 mg
- Total Carbohydrate - 200 g
- Dietary Fiber - 7.2 g
- Sugars - 134.2 g
- Protein - 24.5 g
- Calcium - 168.2 mg
- Iron - 21.4 mg
- Vitamin C - 137.7 mg
- Thiamin - 1 mg