Cranberry Apple Waldorf Gelatin Salad
Recipe: #2343
November 10, 2011
Categories: Desserts, Salads, Gelatin Salad, Apple, Cranberry, Celery, Christmas, Thanksgiving, Valentine's Day, Gelatin/Jello, more
"A nice colorful salad for the holidays, or a buffet. Make the day before serving. Cook time is chill time. Can also be made in a gelatine mold and turned out onto a plate after it is set."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (182.2 g)
- Calories 126.7
- Total Fat - 3.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 1.2 g
- Sugars - 23.8 g
- Protein - 1.3 g
- Calcium - 18.6 mg
- Iron - 0.5 mg
- Vitamin C - 12.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
Step 2
Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
Step 3
Fold in apple, cranberries, celery, and walnuts.
Step 4
Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
Step 5
To serve, cut into squares.
Step 6
Serve with a dollop of mayonnaise or sweetened whipped cream.
Tips
No special items needed.
2 Reviews
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