Cranberry Apple Waldorf Gelatin Salad
Created by Mikekey on November 10, 2011
- Servings: 8
- Prep Time: 30m
- Cook Time: 1d
- Recipe #2343
Ingredients
- 3 envelopes (1/4 ounce each) unflavored gelatin
- 1/3 cup sugar
- 1 cup boiling water
- 3 1/2 cups cranberry juice (cocktail)
- 1 cup chopped apples (peeled, cored)
- 1/2 cup cranberries, chopped (fresh)
- 1/2 cup chopped celery
- 1/3 cup chopped walnuts
How to Make
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Step 1: In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
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Step 2: Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
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Step 3: Fold in apple, cranberries, celery, and walnuts.
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Step 4: Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
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Step 5: To serve, cut into squares.
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Step 6: Serve with a dollop of mayonnaise or sweetened whipped cream.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 126.7
- Total Fat - 3.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 1.2 g
- Sugars - 23.8 g
- Protein - 1.3 g
- Calcium - 18.6 mg
- Iron - 0.5 mg
- Vitamin C - 12.2 mg
- Thiamin - 0 mg