Cranberry Apple Stuffed Chicken Breasts with Balsamic Raspberry Drizzle

Prep Time
Cook Time
1h 33m
Ready In

"Stuffed chicken breasts meant to satisfy that comfort, but yet epicurean craving."

Original is 6 servings
  • Chicken:
  • Stuffing
  • Raspberry Balsamic Drizzle:


  • Serving Size: 1 (591.2 g)
  • Calories 1242.5
  • Total Fat - 85.2 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 159.8 mg
  • Sodium - 2439.9 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 13.8 g
  • Sugars - 16.6 g
  • Protein - 45.8 g
  • Calcium - 125 mg
  • Iron - 5 mg
  • Vitamin C - 48.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

For the Chicken:

Step 1

Arrange the chicken in a single layer in a shallow dish. Combine the remaining ingredients (olive oil - parsley) in a bowl and mix well. Pour over chicken. Chill, covered, for 12 hours or longer (overnight).

For the Stuffing:

Step 2

Saute the onion, celery and in the butter in a saucepan until tender. Stir in the sage and the next ingredients, except the stuffing mix (sage - chicken stock). Next, add the stuffing mix and with a wooden spoon or spatula, mix all ingredients until evenly distributed; set aside.

Step 3

Drain the chicken, discarding the marinade. Stuff each chicken breast generously between the skin and the meat with the stuffing.

Step 4

Arrange the stuffed chicken in a baking dish. Spoon any remaining stuffing around the chicken. Bake at 375-degrees F for about 1 hour, covering for the last 15 minutes, if necessary. Remove from the oven and arrange the breasts on a platter.

For the Balsamic Drizzle:

Step 5

Pour the vinegar in a small saucepan. Cook over low heat for 8 - 10 minutes or until the vinegar is thick and syrupy and reduced to 2 tablespoons; Do Not boil. Stir in the preserves. Drizzle over the chicken. Garnish with sage leaves.


No special items needed.

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