Cranberry Apple Crisp
Recipe: #25560
February 04, 2017
Categories: Desserts, Apple, Cranberry, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"A very easy and simple recipe that comes together quickly. For ease...you can use frozen apple slices."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (111.4 g)
- Calories 180.3
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.6 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2 g
- Sugars - 25.3 g
- Protein - 1 g
- Calcium - 10.2 mg
- Iron - 0.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Lightly grease a 9 inch square baking pan.
Step 3
Pare and core apples.
Step 4
Layer apples and cranberries in pan sprinkling with sugar as you layer.
Step 5
Mix flour, brown sugar and cinnamon.
Step 6
Work in butter until light and crumbly.
Step 7
Sprinkle topping evenly over apples and cranberries.
Step 8
Bake 45 minutes or until apples are tender.
Tips
No special items needed.
1 Reviews
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