February 04, 2017
Desserts, Fruit, Apple,
Cranberry, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Fall/Autumn, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Cobblers/Tarts, Kosher Dairy more
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"A very easy and simple recipe that comes together quickly. For ease...you can use frozen apple slices."
Preheat oven to 375F.
Lightly grease a 9 inch square baking pan.
Pare and core apples.
Layer apples and cranberries in pan sprinkling with sugar as you layer.
Mix flour, brown sugar and cinnamon.
Work in butter until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
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