Cranberry Apple Crisp

9
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"A very easy and simple recipe that comes together quickly. For ease...you can use frozen apple slices."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (111.4 g)
  • Calories 180.3
  • Total Fat - 5.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.6 mg
  • Sodium - 45.7 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 2 g
  • Sugars - 25.3 g
  • Protein - 1 g
  • Calcium - 10.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F.

Step 2

Lightly grease a 9 inch square baking pan.

Step 3

Pare and core apples.

Step 4

Layer apples and cranberries in pan sprinkling with sugar as you layer.

Step 5

Mix flour, brown sugar and cinnamon.

Step 6

Work in butter until light and crumbly.

Step 7

Sprinkle topping evenly over apples and cranberries.

Step 8

Bake 45 minutes or until apples are tender.

Tips & Variations


No special items needed.

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