Ingredients
- 5 cups apples, sliced (tart apples, about 6 medium apples)
- 1 1/2 cups cranberries (fresh or frozen)
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter (or margarine)
How to Make
-
Step 1: Preheat oven to 375F.
-
Step 2: Lightly grease a 9 inch square baking pan.
-
Step 3: Pare and core apples.
-
Step 4: Layer apples and cranberries in pan sprinkling with sugar as you layer.
-
Step 5: Mix flour, brown sugar and cinnamon.
-
Step 6: Work in butter until light and crumbly.
-
Step 7: Sprinkle topping evenly over apples and cranberries.
-
Step 8: Bake 45 minutes or until apples are tender.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.