Cranberries In The Snow
Recipe: #35913
November 01, 2020
Categories: Desserts, Cranberry, Pineapple, Thanksgiving, Vegan, Gelatin/Jello, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (297.8 g)
- Calories 699.7
- Total Fat - 32.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 49.8 mg
- Sodium - 305.3 mg
- Total Carbohydrate - 102 g
- Dietary Fiber - 5.6 g
- Sugars - 74.9 g
- Protein - 7.3 g
- Calcium - 83.9 mg
- Iron - 2 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook cranberries in water until tender. Add to Jello and sugar.
Step 2
Stir and let cool.
Step 3
Add pineapple, celery and nuts. Refrigerate until set.
Step 4
TOPPING:
Step 5
Mix cream cheese and marshmallow creme
Step 6
And fold in whipping cream (whip first). Spread on top of Jello.
Tips
No special items needed.
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