Cranberries In The Snow

8
Servings
1d
Prep Time
10m
Cook Time
1d 10m
Ready In

Recipe: #35913

November 01, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (297.8 g)
  • Calories 699.7
  • Total Fat - 32.2 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 49.8 mg
  • Sodium - 305.3 mg
  • Total Carbohydrate - 102 g
  • Dietary Fiber - 5.6 g
  • Sugars - 74.9 g
  • Protein - 7.3 g
  • Calcium - 83.9 mg
  • Iron - 2 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook cranberries in water until tender. Add to Jello and sugar.

Step 2

Stir and let cool.

Step 3

Add pineapple, celery and nuts. Refrigerate until set.

Step 4

TOPPING:

Step 5

Mix cream cheese and marshmallow creme

Step 6

And fold in whipping cream (whip first). Spread on top of Jello.

Tips & Variations


No special items needed.

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