Step 1: Cook cranberries in water until tender. Add to Jello and sugar.
Step 2: Stir and let cool.
Step 3: Add pineapple, celery and nuts. Refrigerate until set.
Step 4: TOPPING:
Step 5: Mix cream cheese and marshmallow creme
Step 6: And fold in whipping cream (whip first). Spread on top of Jello.
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