Cranberries In The Snow
Created by dienia b on November 1, 2020
- Servings: 8
- Prep Time: 1d
- Cook Time: 10m
- Recipe #35913
Ingredients
- 1 package (16 ounces) fresh cranberries
- 3/4 cup water
- 1 can (11 ounces)crushed pineapple, drained,( 1 cup)
- 1 cup walnuts ,chopped
- 1 box (6 ounces) cherry gelatine
- 2 cups sugar
- 1 cup celery, chopped
- Topping:
- 1 jar (7 ounces)marshmallow creme
- 8 ounces heavy cream
- 8 ounces cream cheese
How to Make
-
Step 1: Cook cranberries in water until tender. Add to Jello and sugar.
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Step 2: Stir and let cool.
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Step 3: Add pineapple, celery and nuts. Refrigerate until set.
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Step 4: TOPPING:
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Step 5: Mix cream cheese and marshmallow creme
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Step 6: And fold in whipping cream (whip first). Spread on top of Jello.
Nutritional Facts
- Serving Size: 1 (297.8 g)
- Calories 699.7
- Total Fat - 32.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 49.8 mg
- Sodium - 305.3 mg
- Total Carbohydrate - 102 g
- Dietary Fiber - 5.6 g
- Sugars - 74.9 g
- Protein - 7.3 g
- Calcium - 83.9 mg
- Iron - 2 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.2 mg