Cran-Mandarin Oatmeal
Recipe: #7022
November 29, 2012
Categories: Breakfast, Oats, Cranberry, Mandarin Orange, 5 Ingredients Or Less 5-Minute Prep, more
"I make this often using a fruit cup of mandarin oranges and a 100-calorie pack of dried cranberries. It's tummy-warming and nutritious - in the morning for breakfast or in the evening for a quick "don't feel like cooking much" supper."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (382.8 g)
- Calories 424
- Total Fat - 19.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 47.5 mg
- Sodium - 830.1 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 6.8 g
- Sugars - 2.4 g
- Protein - 13.1 g
- Calcium - 388.1 mg
- Iron - 13.2 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Bring the milk to a boil; add the oatmeal. Stir to combine well and add the mandarin oranges and cranberries. Continue stirring and cook as directed on the oatmeal package.
Step 2
Pour into serving bowl and top with brown sugar or maple syrup. For a special presentation, you can garnish with a few toasted almonds.
Tips
No special items needed.
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