Cracker Barrel Corn Muffins Copycat

12
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #37855

December 05, 2021



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (97.2 g)
  • Calories 248.2
  • Total Fat - 12.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 172.7 mg
  • Sodium - 77.8 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.2 g
  • Protein - 7.9 g
  • Calcium - 47.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350

Step 2

Mix all together

Step 3

Put in greased pam sprayed muffin pans

Step 4

Bake for 15 minutes until golden brown

Tips & Variations


No special items needed.

Tags : Muffins

Related

ellie

Great muffins. I made about 18 muffins with this recipe -- froze 1 dozen and had six for dinner. Delicious! Thanks for sharing!

review by:
(22 Sep 2022)

breezermom

I don't remember the last time I've had a corn muffin from Cracker Barrel, but this recipe produces a sweet corn muffin, very moist. I made some red beans and rice and these muffins were a great side. Thanks for sharing!

review by:
(12 Dec 2021)