Cracker Barrel Corn Muffins Copycat
Created by dienia b on December 5, 2021
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #37855
Ingredients
- 3/4 cup yellow cornmeal
- 1 1/4 cup self rising flour
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons honey
- 3/4 cup buttermilk
- 1/2 cup butter, melted
How to Make
-
Step 1: Preheat oven to 350
-
Step 2: Mix all together
-
Step 3: Put in greased pam sprayed muffin pans
-
Step 4: Bake for 15 minutes until golden brown
Nutritional Facts
- Serving Size: 1 (97.2 g)
- Calories 248.2
- Total Fat - 12.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 172.7 mg
- Sodium - 77.8 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.9 g
- Sugars - 12.2 g
- Protein - 7.9 g
- Calcium - 47.6 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg