Cracker Barrel Chicken Casserole
"I have not tryed this yet but it looks very good. Can be baked in one casserole dish or 4 smaller individual baking dishes"
Original is 4 servings
Ingredients
- CRUST
-
-
-
-
-
-
-
-
-
- CHICKEN FILLING
-
-
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (462 g)
- Calories 604.6
- Total Fat - 33.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 95 mg
- Sodium - 1307.2 mg
- Total Carbohydrate - 66.3 g
- Dietary Fiber - 3.6 g
- Sugars - 21.6 g
- Protein - 10.8 g
- Calcium - 187 mg
- Iron - 2.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
For crust: Mix all crust ingredients together in mixing bowl until smooth. Pour into greased 8x8 inch baking pan and bake at 375 degrees for 20 - 25 minutes until done. Remove from oven and let cool completely. When cool, crumble cornbread and place 4 cups of cornbread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
Step 2
For filling: Heat butter in a saucepan over on medium-low heat. Add onions and celery. Cook stirring until transparent. Add chicken broth, cream of chicken soup, salt, pepper and garlic powder. Stir until well blended and condesned soup is dissolved completely. Add chicken; stir and blend until mixture reaches a low simmer. Cook for 10-12 minutes stirring. Remove from heat.
Step 3
Place chicken mixture in a buttered 2 1/2-quart casserole dish or four individual casserole dishes. Spoon cornbread crumb topping on top of chicken mixture (do not stir into chicken filling) and bake in preated oven 350 degrees for 35-45 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
