Crabmeat Quiche

Prep Time
Cook Time
Ready In

"Crab meat quiche is one of my favorites."

Original is 6-8 servings


  • Serving Size: 1 (253.2 g)
  • Calories 504.3
  • Total Fat - 37 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 646.5 mg
  • Sodium - 647.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.3 g
  • Protein - 24.3 g
  • Calcium - 159.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix first 6 ingredients (cream cheese - lemon pepper seasoning salt) with electric mixer on medium speed until well blended. Add the crabmeat and mix.

Step 2

Pour into pastry shell that has been pre-baked (blind baked. Directions, below).

Step 3

Bake in a preheated 350-degree oven for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

Blind Baking Directions

Step 4

Place 1 piece of pre-made pie dough down into a (8-9 inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern, if desired. Place the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil or parchment paper to cover the inside of the shell completely. Fill the shell up to the very edges with pie weights or dried beans (about 2 pounds) and place it in the oven (I always use dry beans that I've had for years for this purpose). Bake for 10-15 minutes, lift out the foil or parchment paper along with the pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.


No special items needed.

1 Reviews


We enjoyed this quiche with tossed salad for a light dinner. I used a pie shell purchased from the store and did bake it for 10 minutes ahead of time. Made as directed, except for the scallions but did add some powdered/dried onions to the mix. Delicious. Thanks for sharing!


review by:
(15 Feb 2023)

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