Crab Stuffed Mushrooms
Recipe: #22930
February 21, 2016
Categories: Appetizers, Mushrooms, Christmas, Game/Sports Day, New Years, Oven Bake, more
"I made a huge amount of these for Super Bowl Sunday"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.4 g)
- Calories 323.1
- Total Fat - 22.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 105 mg
- Sodium - 468.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 23.1 g
- Calcium - 305.3 mg
- Iron - 2 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Wash the mushrooms and remove the stems. Sets caps aside and chop half of the stems.
Step 3
Heat butter in a skillet. Add in celery, onions, peppers and garlic, saute for a few minutes. Transfer to a bowl and cool in refrigerator.
Step 4
To the cooled onion mixture, add in all other ingredients (except the cheese slices).
Step 5
Place the mushroom caps into a buttered baking dish, stem-side up.
Step 6
Spoon a heaping teaspoon full into each cap (depending on the size of your caps).
Step 7
Cover each cap with shredded cheese.
Step 8
Bake 10-15 minutes.
Tips
No special items needed.
1 Reviews
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