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Crab Stuffed Mushrooms

Here's how you make Crab Stuffed Mushrooms
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  • Servings: 6
  • Prep: 30m
  • Cook: 10-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound fresh mushrooms (larger size)
  • 1/4 cup celery, finely chopped
  • 3 tablespoons yellow onions, finely chopped
  • 3 tablespoons red bell peppers, finely chopped
  • 1 garlic clove, minced
  • 1/2 pound crabmeat (small shredded)
  • 2 cups crackers, crushed
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon black pepper, ground
  • Cayenne pepper (to you taste)
  • 1/4 teaspoon salt (to taste)
  • 1 large egg (lightly beaten)
  • 1/2 cup water
  • 1 to 2 cups cheddar cheese, shredded (white cheddar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Wash the mushrooms and remove the stems. Sets caps aside and chop half of the stems.

  • Step 3: Heat butter in a skillet. Add in celery, onions, peppers and garlic, saute for a few minutes. Transfer to a bowl and cool in refrigerator.

  • Step 4: To the cooled onion mixture, add in all other ingredients (except the cheese slices).

  • Step 5: Place the mushroom caps into a buttered baking dish, stem-side up.

  • Step 6: Spoon a heaping teaspoon full into each cap (depending on the size of your caps).

  • Step 7: Cover each cap with shredded cheese.

  • Step 8: Bake 10-15 minutes.

We hope you enjoy this recipe!

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