Crab Stuffed Mushrooms

6
Servings
30m
Prep Time
10-15m
Cook Time
40m
Ready In


"I made a huge amount of these for Super Bowl Sunday"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (228.4 g)
  • Calories 323.1
  • Total Fat - 22.3 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 105 mg
  • Sodium - 468.5 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.2 g
  • Protein - 23.1 g
  • Calcium - 305.3 mg
  • Iron - 2 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Wash the mushrooms and remove the stems. Sets caps aside and chop half of the stems.

Step 3

Heat butter in a skillet. Add in celery, onions, peppers and garlic, saute for a few minutes. Transfer to a bowl and cool in refrigerator.

Step 4

To the cooled onion mixture, add in all other ingredients (except the cheese slices).

Step 5

Place the mushroom caps into a buttered baking dish, stem-side up.

Step 6

Spoon a heaping teaspoon full into each cap (depending on the size of your caps).

Step 7

Cover each cap with shredded cheese.

Step 8

Bake 10-15 minutes.

Tips & Variations


No special items needed.

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