Crab and Brie Omelette
" This is a lovely omelette to serve to company for brunch. It makes a very satisfying dinner too. The 2 egg version posted here may serve two persons or one with a hearty appetite. Use real crab as a special treat."
Ingredients
Nutritional
- Serving Size: 1 (1157.3 g)
- Calories 777.4
- Total Fat - 37.1 g
- Saturated Fat - 18.3 g
- Cholesterol - 536.4 mg
- Sodium - 1044.5 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 29.6 g
- Sugars - 28.1 g
- Protein - 63.3 g
- Calcium - 552.5 mg
- Iron - 9.4 mg
- Vitamin C - 764.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Beat together the eggs, milk & sour cream/cottage cheese.
Step 2
Chop your onions, brie and crab.
Step 3
Heat a nonstick pan (with a lid) over medium heat, lightly spray with oil, pour in the eggs, spread the eggs evenly over the pan, cover with lid.
Step 4
After 2 minutes add crab, green onions & brie to one side of the omelette. Season with salt and pepper. Return lid to pan.
Step 5
All stoves differ so be careful that the omelette is not getting overcooked on the bottom. After total time of 5 minutes flip the side without the filling over the filling side. Serve.
Tips
No special items needed.