Crab and Brie Omelette

1-2
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


" This is a lovely omelette to serve to company for brunch. It makes a very satisfying dinner too. The 2 egg version posted here may serve two persons or one with a hearty appetite. Use real crab as a special treat."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (1157.3 g)
  • Calories 777.4
  • Total Fat - 37.1 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 536.4 mg
  • Sodium - 1044.5 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 29.6 g
  • Sugars - 28.1 g
  • Protein - 63.3 g
  • Calcium - 552.5 mg
  • Iron - 9.4 mg
  • Vitamin C - 764.3 mg
  • Thiamin - 0.9 mg

Step 1

Beat together the eggs, milk & sour cream/cottage cheese.

Step 2

Chop your onions, brie and crab.

Step 3

Heat a nonstick pan (with a lid) over medium heat, lightly spray with oil, pour in the eggs, spread the eggs evenly over the pan, cover with lid.

Step 4

After 2 minutes add crab, green onions & brie to one side of the omelette. Season with salt and pepper. Return lid to pan.

Step 5

All stoves differ so be careful that the omelette is not getting overcooked on the bottom. After total time of 5 minutes flip the side without the filling over the filling side. Serve.

Tips & Variations


No special items needed.

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