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Crab and Brie Omelette

Here's how you make Crab and Brie Omelette
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  • Servings: 1-2
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 tablespoon flour
  • 1/4 cup milk
  • 2 tablespoons sour cream or cottage cheese
  • 1/3 cup artificial crab, chopped
  • 2 green onions, chopped white and green parts
  • 2 ounces brie, rind removed, cut into small pieces
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the eggs, milk & sour cream/cottage cheese.

  • Step 2: Chop your onions, brie and crab.

  • Step 3: Heat a nonstick pan (with a lid) over medium heat, lightly spray with oil, pour in the eggs, spread the eggs evenly over the pan, cover with lid.

  • Step 4: After 2 minutes add crab, green onions & brie to one side of the omelette. Season with salt and pepper. Return lid to pan.

  • Step 5: All stoves differ so be careful that the omelette is not getting overcooked on the bottom. After total time of 5 minutes flip the side without the filling over the filling side. Serve.

We hope you enjoy this recipe!

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