Ingredients
- 1 pound ground beef
- Salt and pepper to taste
- Tex-Mex spice mix (1 teaspoon)
- 1 tablespoon oil (olive oil)
- 1 large sweet onion (cut in half, thinly sliced)
- 3 tablespoons barbecue sauce (your favorite BBQ sauce)
- 3 cheese slices (your favorite cheese)
- Hamburger buns (3 buns)
- 3 tomato slices
How to Make
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Step 1: Mix together the burger meat, salt, pepper and tex-mex spice. Form 3 patties
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Step 2: Heat a skillet lightly oiled, high heat, cook one side of the burger for 3 minutes, flip the butger, cover, turn heat to medium and continue cooking for about another 2 minutes, flip the burger again, leave it covered turn heat to just above low or until done (160F) (If you are adding mushrooms I add them to the pan after the first flip)
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Step 3: In another pan heat the tablespoon oil, medium heat, add onions cook and stir for about 10 minutes or until golden, add BBQ sauce, mix well
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Step 4: Assemble burger, divide the onions between the buns, add a burger, slice of cheese, tomato & lettuce. Add any other condiments that you like
We hope you enjoy this recipe!
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