Country Dijon Shrimp Saute

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #17847

March 09, 2015

Categories: Shrimp, No Eggs, , more



"This sounds good from Meals Made Easy with Grey Poupon Mustard."

Original is 4 servings

Nutritional

  • Serving Size: 1 (153.2 g)
  • Calories 169.3
  • Total Fat - 10.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 165.7 mg
  • Sodium - 852.4 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 16.1 g
  • Calcium - 75.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.

Step 2

Remove from heat. Stir in wine and mustard.

Step 3

Return to heat; cook 2-3 minutes more or until heated through. Remove from heat. Stir in parsley.

Step 4

Garnish with kale, if desired.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting shrimp, be sure to choose large shrimp for the best flavor and texture.
  • For the Dijon mustard, be sure to use a country dijon or Dijon mustard for the best flavor.

  • Substitute the butter with olive oil for a healthier option. The benefit of this substitution is that olive oil is a healthier alternative to butter and will reduce the amount of saturated fat in the dish.
  • Substitute the white wine with vegetable broth for a vegetarian option. The benefit of this substitution is that it removes the alcohol from the dish and makes it suitable for vegetarians.

Curry Dijon Shrimp Saute In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done. Remove from heat. Stir in wine, mustard, and curry powder. Return to heat; cook 2-3 minutes more or until heated through. Remove from heat. Stir in parsley. Garnish with kale, if desired.



Garlic Parmesan Roasted Potatoes: Roasted potatoes are a classic side dish that pairs perfectly with this shrimp sauté. The addition of garlic and Parmesan cheese gives it a flavorful twist. Roasting the potatoes in the oven brings out their natural sweetness and makes them crispy on the outside and soft on the inside.


Grilled Asparagus: Grilled asparagus is a great side dish to pair with the shrimp sauté. The smokiness of the grilled asparagus complements the flavors of the shrimp, while the crunchy texture makes it a great contrast to the soft, buttery shrimp. Grilling the asparagus also brings out its natural sweetness, making it a delicious and healthy addition to the meal.




FAQ

Q: How long should I cook the shrimp?

A: Cook the shrimp and garlic in butter for 3-5 minutes or until the shrimp is pink and done.



Q: How do I season the shrimp?

A: Sprinkle the shrimp and garlic with salt, pepper, and any other desired seasonings before cooking.

1 Reviews

dienia b

This is so good

5.0

review by:
(3 Nov 2021)

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Fun facts:

The French are credited with inventing the first Dijon mustard in the 18th century. Grey Poupon, the popular mustard brand, was created in 1866 by Maurice Grey and Auguste Poupon.

In the 1980s, Grey Poupon’s famous “Pardon me, would you have any Grey Poupon?” ad campaign was so successful that it became a popular catchphrase in popular culture. It was even featured in a rap song by The Notorious B.I.G.