Country Dijon Beef Burgundy
Recipe: #17841
March 09, 2015
Categories: Stewing Beef, French Sunday Dinner, No Eggs, Non-Dairy, Wine, Kosher Meat, Beef Dinner, more
"Your palate will acclaim the rich Grey Poupon Country Dijon Mustard flavor that underscores the butter-browned beef and spicy, aromatic wine sauce of this taste temptation. I like to thicken the sauce at the end with a flour/water mixture."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (555.4 g)
- Calories 557.2
- Total Fat - 37.4 g
- Saturated Fat - 18.8 g
- Cholesterol - 303.9 mg
- Sodium - 945.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 6.5 g
- Sugars - 11.9 g
- Protein - 25.3 g
- Calcium - 792.1 mg
- Iron - 9.2 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Shake beef in bag with flour, salt and pepper.
Step 2
In large skillet or Dutch oven, brown meat in butter. Add chopped onions, garlic, wine, broth, water, thyme and basil. Cover. Simmer 2 hours or until meat is tender.
Step 3
Add whole onions. Cook 15 minutes or until tender. Stir in mushrooms. Cook 10 minutes. Mix in mustard.
Step 4
Serve on bed of noodles if desired.
Tips
No special items needed.
2 Reviews
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