Ingredients
- 2 1/2 pounds stewing beef (cut in 1 1/2-inch cubes)
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter (or margarine)
- 1 1/2 pounds yellow onions (2 large onions, chopped)
- 2 large cloves garlic (crushed)
- 1 cup red wine
- 1 can (13 3/4 ounce) beef broth
- 1 cup water
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 12 whole white onions (peeled)
- 1/2 pound fresh sliced mushrooms
- 1/2 cup Dijon mustard (Grey Poupon Country Dijon)
How to Make
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Step 1: Shake beef in bag with flour, salt and pepper.
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Step 2: In large skillet or Dutch oven, brown meat in butter. Add chopped onions, garlic, wine, broth, water, thyme and basil. Cover. Simmer 2 hours or until meat is tender.
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Step 3: Add whole onions. Cook 15 minutes or until tender. Stir in mushrooms. Cook 10 minutes. Mix in mustard.
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Step 4: Serve on bed of noodles if desired.
We hope you enjoy this recipe!
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