Country Club Egg Sandwiches

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From 1984 westbend egg cooker handbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1112.7 g)
  • Calories 760.1
  • Total Fat - 45.4 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 1377.3 mg
  • Sodium - 1126.5 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 8.4 g
  • Sugars - 16.4 g
  • Protein - 61.4 g
  • Calcium - 315.7 mg
  • Iron - 9.7 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.6 mg

Step 1

Mix eggs and celery ,onion, mayonnaise,season to taste

Step 2

Spread evenly between 4 slices toast

Step 3

Top with tomatoes,2 slices bacon and lettuce

Step 4

Top with slice of toast

Step 5

Insert toothpicks

Step 6

In 4 corners

Step 7

Of sandiches to help with cutting

Step 8

Cut into quarters

Step 9

Remove toothpicks to avoid choking hazzard

Tips & Variations


No special items needed.

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