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Country Club Egg Sandwiches

Here's how you make Country Club Egg Sandwiches
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs,hardboiled, chopped
  • 1/4 cup celery, minced
  • 2 tablespoons onion,minced
  • 1/4 teaspoon salt
  • 1/16 teaspoon pepper
  • 1/4 cup mayonnaise
  • 8 ounces white bread,toasted,(8 slices)
  • 4 slices tomato
  • 4 lettuce leaves
  • 8 ounces bacon,cooked, (8 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix eggs and celery ,onion, mayonnaise,season to taste

  • Step 2: Spread evenly between 4 slices toast

  • Step 3: Top with tomatoes,2 slices bacon and lettuce

  • Step 4: Top with slice of toast

  • Step 5: Insert toothpicks

  • Step 6: In 4 corners

  • Step 7: Of sandiches to help with cutting

  • Step 8: Cut into quarters

  • Step 9: Remove toothpicks to avoid choking hazzard

We hope you enjoy this recipe!

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