Country Breakfast Casserole
Recipe: #29008
February 08, 2018
Categories: Breakfast, Casseroles, Pork Sausage, Cheese Brunch, Christmas, more
"I asked around for a recipe like this, many years ago, and was given this one. It's been so long I don't remember who gave it to me, but I remember trying it and really enjoying it. Looking at it again, it sounds like a strata with cheese and breakfast sausage. Looking forward to making it again soon. Prep time includes 12.5 hours refrigeration."
Ingredients
Nutritional
- Serving Size: 1 (405.2 g)
- Calories 561.4
- Total Fat - 33.5 g
- Saturated Fat - 13.1 g
- Cholesterol - 938.7 mg
- Sodium - 1122 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 45.7 g
- Calcium - 502.6 mg
- Iron - 5.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray 8x8 square baking dish with cooking spray.
Step 2
Place bread in dish and sprinkle with cheese.
Step 3
Mix eggs, milk, mustard, salt, onion and pepper in a mixing bowl. Pour over bread.
Step 4
Sprinkle sausage on top of the casserole. Cover and chill for 12-24 hours (do not skip this step!).
Step 5
Preheat oven to 325 degrees. Bake uncovered for approximately 1 hour. Tent with foil if top begins to brown too quickly.
Tips
No special items needed.