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Country Beef Stew

Here's how you make Country Beef Stew
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  • Servings: 7
  • Prep: 15-20m
  • Cook: 4-5h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (cut into bite-size pieces)
  • 3 potatoes (large red potatoes, peeled and quartered)
  • 3 carrots (peeled cut into 1-inch pieces)
  • 2 celery ribs (cut into 1-inch pieces
  • 1 onion (medium onion, cut into 1-inch pieces)
  • 2 garlic cloves, minced
  • 4 cups vegetable or beef broth
  • 5 tablespoons Minute Tapioca or tapioca starch
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees.

  • Step 2: In a large roasting pan, combine all the prepared ingredients.

  • Step 3: Cover with foil and bake for 4-5 hours without stirring.

We hope you enjoy this recipe!

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