Cotton Eyed Blackeyed Peas
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (274 g)
- Calories 265.2
- Total Fat - 12.5 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 811.3 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 7.5 g
- Sugars - 8 g
- Protein - 17 g
- Calcium - 52.1 mg
- Iron - 1.9 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry bacon, reserving 3 tablespoons of drippings.
Step 2
Saute the celery, bell pepper, and onions in bacon grease.
Step 3
Add tomatoes, blackeye peas, salt, pepper and crumbled bacon.
Step 4
Simmer for 30 minutes.
Tips
No special items needed.
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