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Cotton Eyed Blackeyed Peas

Here's how you make Cotton Eyed Blackeyed Peas
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound bacon
  • 2 cups celery, chopped
  • 2 cups bell pepper, chopped
  • 2 cups onions, chopped
  • 28 ounces tomatoes, undrained (1 can)
  • 45 ounces blackeye peas, undrained, (3 cans)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon, reserving 3 tablespoons of drippings.

  • Step 2: Saute the celery, bell pepper, and onions in bacon grease.

  • Step 3: Add tomatoes, blackeye peas, salt, pepper and crumbled bacon.

  • Step 4: Simmer for 30 minutes.

We hope you enjoy this recipe!

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