Cotton Eyed Blackeyed Peas
Created by dienia b on September 30, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #41682
Ingredients
- 1/2 pound bacon
- 2 cups celery, chopped
- 2 cups bell pepper, chopped
- 2 cups onions, chopped
- 28 ounces tomatoes, undrained (1 can)
- 45 ounces blackeye peas, undrained, (3 cans)
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Fry bacon, reserving 3 tablespoons of drippings.
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Step 2: Saute the celery, bell pepper, and onions in bacon grease.
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Step 3: Add tomatoes, blackeye peas, salt, pepper and crumbled bacon.
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Step 4: Simmer for 30 minutes.
Nutritional Facts
- Serving Size: 1 (274 g)
- Calories 265.2
- Total Fat - 12.5 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 811.3 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 7.5 g
- Sugars - 8 g
- Protein - 17 g
- Calcium - 52.1 mg
- Iron - 1.9 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.3 mg