April 13, 2017
Dinner, Lunch, Main Dish,
Pork, Ham, Vegetables, Carrot, Easy/Beginner Cooking, Christmas, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Dutch Oven, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Water more
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"This recipe is from All Recipes with some modification from me. It is simple and very good. The ham is moist and loded with flavour. Serve with mustard. The original recipe called for the veggies to cook along with the ham for 55 minutes . I found this to be far too long. I recommend in my version that you start the ham alone add veggies sometime later as you'll see in my version. Watch you do not overcook the veggies."
Place the ham in a Dutchoven.
Cover.over with water, place a lid on and bring to a boil.
When boiling turn down the heat to simmer, continue cooking, lid on for 15 minutes.
Arrange the veggies around the ham.
Continue to keep the pot simmering with the lid on until the veggies are cooked (apprx 25-30 minutes).
Slice the ham & serve with the veggies.
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