Cottage Ham With Veggies
Created by Bergy on April 13, 2017
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #25917
Ingredients
- 3 pound whole ham (cottage ham)
- 1 1/2 pounds russet potatoes (4 medium potatoes,peeled, cut in half lengthwise)
- 3/4 pound fresh green beans (ends nipped, cut in half)
- 1 yellow onion, sliced (peeled, thickly sliced)
- 1 1/4 pounds carrots (6 medium new carrots, scraped, cut in half)
- Water (enough to cover the ham & veggies)
How to Make
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Step 1: Place the ham in a Dutchoven.
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Step 2: Cover.over with water, place a lid on and bring to a boil.
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Step 3: When boiling turn down the heat to simmer, continue cooking, lid on for 15 minutes.
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Step 4: Arrange the veggies around the ham.
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Step 5: Continue to keep the pot simmering with the lid on until the veggies are cooked (apprx 25-30 minutes).
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Step 6: Slice the ham & serve with the veggies.
Nutritional Facts
- Serving Size: 1 (777.1 g)
- Calories 763.9
- Total Fat - 29.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 180.3 mg
- Sodium - 4683.5 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 10.9 g
- Sugars - 11.5 g
- Protein - 67.8 g
- Calcium - 127.4 mg
- Iron - 5.2 mg
- Vitamin C - 29.1 mg
- Thiamin - 3.3 mg